Culinary Arts Receives Funds for Student Scholarships
On Wednesday, September 2, retired Culinary Arts instructor, Chef Charles Izzi presented a check worth more than $10,000 for CATC Culinary Arts student scholarships. The funds were presented on behalf of the Maine Chapter of the American Culinary Federation.
In the photo from left to right: CATC Director Nicholas Gannon; Lewiston Technical Center Culinary Arts Instructor Chef Dan Caron; CATC Culinary Arts Instructor Chef Heidi Parent; Chef Charles Izzi; Retired Central Maine Community College Culinary Arts Instructor Chef Don Rossignol; Augusta Schools Superintendent James Anastasio